Making Gluten Free Pasta

By | July 10, 2013


Making Gluten Free Pasta in a Food Processor and a Pasta Roller Machine:
In a food Processor with the blade add and pulse until combined:
½ Cup Bob’s Red Mill Gluten Free Brown Rice Flour
½ Cup Bob’s Red Mill Gluten Free White Rice Flour
1/3 Cup Bob’s Red Mill Gluten Free Millet Flour (Or Gluten Free Sorghum Flour)
2/3 Cup Bob’s Red Mill Tapioca Flour
¼ Cup Bob’s Red Mill Potato Starch
1 TBL. Xanthan Gum
1 tsp. Salt

In a Glass Measuring cup whisk with a fork:
3 Large Eggs
2 TBL. Extra Virgin Olive Oil

Slowly pour the Egg and Oil mixture thru the chute.



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