Robyn O’Brian – Supporting organic agriculture

By | February 21, 2015



Farmers growing food organically, which means by law without the use of genetically engineered ingredients, Roundup weedkiller and other toxic and synthetic fertilizers and pesticides, are charged fees to prove their products are safe then fees to label them.

While our taxpayer dollars support a food system that is jacked up on genetically engineered ingredients and the products needed to grow them.

Shouldn’t it be the other way around?

If given the choice, how would you want your tax dollars spent? Supporting organic agriculture? Or how it currently stands, supporting Monsanto’s genetically-engineered and chemically-intensive operating system?

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