Ingredients 370g cream cheese (room temp – this is important!) 400g tin of sweetened condensed milk 250ml thickened cream 1/3 cup of lemon or lime juice. plain biscuits 125g of melted butter
In a mixing bowl, mix the cream cheese to get most of the lumps out. Then add the other ingredients, making sure the juice is added last. The reaction of the citrus juice will start to set your mixture almost immediately. On the low speed of your hand mixer, blend well until all ingredients are incorporated. Immediately pour mixture into pre-prepared crust. Refrigerate for 1 – 1 ½ hours.
For the crust take 250g of your favourite plain biscuits and crush well. Stir in 125g of melted butter and press into the base of a lined spring-form tin.
These delicious Tim Tam brownies are stuffed full of Australia’s favourite biscuit and enveloped in a yummy coating of chocolate brownie. They are so easy to make and perfect to take along and share with friends. Serving Size:
3/4 cup (120g) self-raising flour, sifted 1 1/4 cups (285g) white sugar 1/2 cup cocoa, sifted 3 eggs, lightly beaten 2 tsp vanilla extract 3/4 cup (180g) butter 1 pkt (200g) Tim Tams
Step 1. Gather all ingredients together. Line a slice tray (15cm x 30cm) with baking paper and set aside. Preheat oven to 200°C (180°C fan-forced).
Step 2. Place flour, sugar and cocoa in a bowl and mix together. Add eggs, vanilla and butter and whisk until combined. Place 4-5 tablespoons of brownie mixture into the tray and spread to cover the base.
Step 3. Place 2 rows of 5 Tim Tams on top of the brownie mixture. Pour remaining mixture into the tin and smooth over to cover the Tim Tams.
Step 4. Bake for 25-30 minutes or until lightly baked through. Cool and cut into squares or fingers and serve.
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