Sometimes you want a hearty breakfast that you can eat on the go or throw in your bag to take to school or work. Usually the most portable of breakfast ideas are carb and sugar loaded. These tasty breakfast egg muffins are a great alternative and can be made in advance! You decide what meat, cheese and vegetables you want to put it in making the combination possibilities endless. And since you make a bunch in advance you have ready to go breakfast options all week.
I love these. They are filling and so much healthier than your muffins, bagels, donuts, and whatever else you grab with your morning coffee.
– Slice the Zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder, sliced tomatoes, salt, pepper, and Parmesan cheese . Bake in oven at 375• F. for 20-30 min. or until soft , Enjoy !!
WOW, WOW, WOW!!!!! This is obviously very popular because I have had almost 10,000 shares on the original post so I will put it up again for anyone who missed it the first time!!!
NEW WAY TO SERVE POTATOES, I LOVE IT
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.
The face of home grown Vege Gardens is changing. The population is flocking to the suburbs and that means land sizes are smaller and buildings take up more area on the land. Something has to go. It seems that the piece in the design that is being left out is the yard and gardens. Now for a lot of suburban dwellings the garden consists of a hedge to divide the yards and provide privacy from the neighbours. Very little room left for a humble vege patch. I can remember when I was little going into the back garden and harvesting the corn with my dad, or picking the strawberries with my mum. We had enough area in the garden to us a petrol cultivator, I would spend the afternoon churning up the soil ready for my dad to plant the corn, after he reworked everything I had already dug so that it was straight. It is something that children in the suburbs today may never see.
So I think it is time, we need some inspiration, tips and trick on home grown vege gardens. If you have the green thumb in your family, please share your knowledge with us, so that we can all benefit from your green wisdom. I will try to collect as much information from the web, but the sweet spot will come from our home grown audience.