I would love Glutenology to create a presentation on foods that are balanced and safe to eat so that we aren’t all wasting away eating just fruits and vegetables.
Thank You So Much for posting this! This answered so much for me about corn. Although gluten-free for over a year now, I? was still having random problems and I kept thinking it was somehow linked to corn. I thought maybe GMO’s so I tried to be as diligent as possible about only having non-gmo corn products, but I would still occasionally have trouble. And I had no idea about the other grains as well. So eye-opening!!